Serving Unit


  • Plan to comply with the provision of food nutrition, catering process procedures, principles of hygiene and food safety, in accordance with the ALL technology and quality.
  • Implement management systems to perfection based on policies, circulars and directives set.


A unit will work in the development of food and health promotion to help the treatment of patients in line with the vision and mission of the hospital and the Ministry of Health. The management system will give priority to innovation, technology and knowledge towards continuous improvement.

Customer Charter

We promise:-

  • Each customer is provided a balanced diet with appropriate quality illnesses.
  • Provide duet not later than 30 minutes from the time appointed.
  • Diet provided to patients to ensure clean and secure in accordance with the requirements of Good Manufacturing Practice (GMP).

Visiting Time

Monday - Friday

12.30 pm to 2.00 pm

4.30 pm to 7.00 pm

Saturday, Sunday & Public Holiday

12.30 pm to 7.00 pm


Open 24 hours